Slow Cooker Pulled Pork

Just when I have time to post on the blog...Ahhhh my daughter did this to the keyboard!!! Having a hard time now......

I feel guilty not keeping up with the posting but was so busy.  Work and kids took up so much of my time.  Feel exhausted most nights and usually ended up sleeping on the sofa while TV watching me sleeping.... No excuse anyway.  Here I am now sharing again.

Though been busy but I have been cooking. Making different dishes to satisfy the children.  Here is one worth sharing.  It the Pulled Pork that is so soft that it can melt in the mouth and easy to cook.

Slow Cooker Pulled Pork

Ingredients

1/4 cup soy sauce

1/4 cup honey

2 tbsp hoisin sauce

4 cloves garlic

2 tbsp ginger

1 tsp Chinese five-spice powder

1/2 kg Shoulder pork

1 tbsp cornstarch

3/4 cup chicken broth or water

1/2 tbsp oil

1. Combine soy sauce, honey, hoisin, galic, ginger       and five-spice in a big bowl.  Mix well.

2. Place pork into the sauce mixture and coat it well.         Marinate for at least an hour.

3. Heat pan with oil till hot. Brown pork on all sides in high heat. (This is an important step. It is to lock the flavour in the pork)

4. Pour remaining marinate into slow cooker and add the browned pork. Coat pork with marinate again.

5. Cover and cook on LOW for 6 hours.

6. Remove pork to a dish and keep warm with a sheet of aluminum foil. 

7. Pour liquid into a saucepan. In a small bowl stir cornstarch and broth together and boil til thicken.    Whisk while boiling.

8. Shred pork into smaller pieces with a fork.

9. Drizzle gravy over pork and keep remaining gravy for served plain rice.

10. All you need to do now is start eating!!!!  Enjoy  :)