13 January 2015, a date I will not forget. After 13 years of having a helper at home, it is not easy living without one. Children made a request to do without a helper and I was glad about it. They grew up with an aunty and yet they are willing to let her go and start being independent. It is me who have mix feelings. I have to work, to look after the children, do house chores and cook. I am officially the 'handle all' of the house now. Suddenly the image of me in Wonder Woman suit pop up in my head. Can I make it through or will I be exhausted and depress in few months time? I do not know but I do not want to think too much into it as well. Pointless. For now, I know that we are having a good time being together and helping each other. I treasure the effort from the children on the 1st day and to reward them for being so well behave and helpful, I decided to make them special dessert after dinner. Airfry Ice Cream!!! The children were so thrilled last night. Whoever is thinking of trying out this, do not hesitate, make it!!!
Airfry Ice Cream (serve 2)
4 slices of white bread
butter
2 tbsp Ice cream (any flavour of your choice)
Cookie cutter (any shape of your choice)
1. Spread butter on bread. (outer layer)
2. Sandwich 1 tbsp of ice cream in between 2 slices of bread with the butter side out.
3. Cut the bread with cookie cutter and it will seal the bread. (check to make sure bread is sealed properly or else ice cream will flow out when u Airfry the bread. If there are holes, use fingers to press bread tightly)
4. Place bread in a bag and freeze it for an hour or more.
5. Preheat Airfryer at 200degree for few minutes. Pop the frozen ice cream bread into the fryer for 4-5 mins till bread is golden brown.
6. Serve hot.
I am so going to make it again. Bon Appetit!!!
